This Creamy Old Fashioned Custard Pie is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. With a buttery crust and an egg and milk-based custard filling – and a little bit of nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich.
Yield: 8 Servings
Creamy Old Fashioned Custard Pie
This Creamy Old Fashioned Custard Pie is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. With a buttery crust and an egg and milk-based custard filling – and a little bit of nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich.
Prep Time
5 minutes
Cook Time
1 hour 15 minutes
Total Time
1 hour 20 minutes
Ingredients
- 3 cups whole milk room temperature
- 1 cup sugar
- 6 large eggs room temperature
- 2 teaspoons vanilla
- dash nutmeg
- 1 unbaked pie crust
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