These Healthy Toddler Friendly Mini Muffins are great for a grab and go breakfast or lunch, or a fun weekend baking project with the kids. They’re sweetened only with fruit and they’re full of vegetables and whole grains!
Yield: 30 mini muffins
Healthy Toddler Friendly Mini Muffins Recipe
These Healthy Toddler Friendly Mini Muffins are great for a grab and go breakfast or lunch, or a fun weekend baking project with the kids. They’re sweetened only with fruit and they’re full of vegetables and whole grains!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 large carrot approximately 3/4 cup grated
- 1/2 cup grated zucchini
- 1/2 cup grated apple
- 1/4 cup canola oil
- 3 mashed bananas (approximately 3/4 cup) or 2 mashed bananas and 1/4 cup unsweetened applesauce
Instructions
Step-By-Step Instructions
Notes
- If you want to make this recipe in regular sized muffin tins, you should bake them at 350 degrees Fahrenheit for 32-35 minutes or until they are golden brown on top and a toothpick comes out fairly clean.
- These muffins are very moist because they contain a lot of fruit and vegetables(because they are made for toddlers and people who are limiting their intake of refined sugars). Therefore they are softer and more moist than normal muffins that contain high amounts of sugar.
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