Name: Delicious Berry Mascarpone Layer Cake
Prep time: 45 min
Cook time: 26 min
Total time: 1 h 11 min
Yield: 12
Ingredients: 2 1/2 cups (600ml) heavy whipping cream, cold; 1 1/2 cups (173g) powdered sugar; 2 tsp vanilla extract; 16 oz (452g) mascarpone cheese, chilled; 1 1/2 cup (240g) mixed berries (I used strawberries, blueberries and raspberries); 3 tbsp (45ml) water; 3/4 cup (155g) sugar; 3 tbsp cornstarch; 2 1/2 cups (325g) all purpose flour; 2 cups (414g) sugar; 3 tsp baking powder; 1 tsp salt; 1 cup (240ml) milk; 1/2 cup (120ml) vegetable oil; 1 tbsp vanilla extract; 2 large eggs; 1 cup (240ml) water

This Berry Mascarpone Cake has three layers of rich white cake topped with mascarpone cream and fresh fruit. It’s light, fruity and perfect for spring!

Yield: 12-14 Slices

Delicious Berry Mascarpone Layer Cake

This Berry Mascarpone Cake has three layers of rich white cake topped with mascarpone cream and fresh fruit. It’s light, fruity and perfect for spring!

Prep Time 45 minutes

Cook Time 26 minutes

Total Time 1 hour 11 minutes

Ingredients

VANILLA CAKE:

2 1/2 cups (325g) all purpose flour
2 cups (414g) sugar
3 tsp baking powder
1 tsp salt
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
1 tbsp vanilla extract
2 large eggs
1 cup (240ml) water

BERRY FILLING:

1 1/2 cup (240g) mixed berries (I used strawberries, blueberries and raspberries)
3 tbsp (45ml) water
3/4 cup (155g) sugar
3 tbsp cornstarch

WHIPPED MASCARPONE FROSTING:

2 1/2 cups (600ml) heavy whipping cream, cold
1 1/2 cups (173g) powdered sugar
2 tsp vanilla extract
16 oz (452g) mascarpone cheese, chilled

Instructions

Read Directions

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Notes

Nutrition

Serving Size: 1 Slice
Calories: 678
Sugar: 53 g
Sodium: 216.6 mg
Fat: 40 g
Carbohydrates: 74 g
Protein: 8.7 g
Cholesterol: 118.4 mg

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