This Delicious Zucchini Butter Spaghetti is so much more than just zucchini and pasta. The spice is great, the mouthfeel is unctuous without being heavy. A perfect way to put all that garden zucchini to delicious meal.
Delicious Zucchini Butter Spaghetti
This Delicious Zucchini Butter Spaghetti is so much more than just zucchini and pasta. The spice is great, the mouthfeel is unctuous without being heavy. A perfect way to put all that garden zucchini to delicious meal.
Ingredients
- 1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste
- 8 ounces (225 grams) spaghetti, cooked al dente
- 1 cup (235 ml) pasta water, reserved
- 1 1/4 pounds (570 grams) zucchini, trimmed, coarsely grated
- 6 tablespoons (85 grams) unsalted butter
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes, or more to taste
- 1/2 cup (45 grams) grated parmesan
- Handful fresh basil leaves, cut into thin ribbons
Instructions
Read Directions
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