These easy and flavorful Salmon Patties are a great way to use leftover salmon. Quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! Made with canned salmon and simple ingredients, you’ll want to make it again and again.
This canned salmon recipe will make you realise you CAN make incredible dishes using canned fish! So, if you’re looking for a quick and easy meal, this is it.
Easy Salmon Patties Recipe
These easy and flavorful Salmon Patties are a great way to use leftover salmon. Quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! Made with canned salmon and simple ingredients, you'll want to make it again and again.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 15 oz. canned salmon large bones removed
- 2 eggs
- ⅓ cup shredded Parmesan cheese
- ½ cup breadcrumbs
- 1 small bell pepper finely diced
- 2 tbsp. mayonnaise
- 2 tbsp. Dijon mustard
- 2 tbsp. chopped scallion
- salt to taste
- olive oil or vegetable oil for frying
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