Easy Cod Fish Tacos

Ingredients

For the fish:

• 1 1/2 pounds cod or other white flaky fish
• Juice of 1 lime
• 2 tablespoons olive or avocado oil
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika (or cajun seasoning for more heat)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

For the slaw:

• 1/4 cup mayo or Greek yogurt
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon honey
• 2 cups shredded purple cabbage (or a combination of green and purple)
• 1 cup canned or frozen corn (if canned drained and if frozen, thawed)
• 1 jalapeño, minced

For the sauce:

• 1/4 cup sour cream (or Greek yogurt)
• 2 tablespoons mayo
• Juice from 1/2 lime
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper (optional for extra spice)
• salt, as needed to taste

For Serving:

• corn tortillas, diced or sliced avocado, lime wedges