This Bacon Wrapped Cream Cheese Stuffed Chicken Breast is incredibly juicy, super flavourful and the texture is spot on. An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect wrapping!
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1 lb. Boneless skinless chicken breast cut into 4 - 4-ounce pieces
4 tablespoons cream cheese
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon
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- One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well.
- 1 lb. of chicken usually equals one large chicken breast cut in half. Cut each half in half again and you will have four 4 ounce pieces.
- This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking.