Name: Easy Bombay Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 to 10 medium potatoes, peeled & cut into small chunks I used Maris Piper; ½ tsp sea salt; 1 tsp turmeric; 2 to 4 tbsp rapeseed oil or vegetable oil; 1 onion, diced; 2 tsp black mustard seeds; 2 tsp curry powder or paste or garam masala I used Pataks Madras paste

This Bombay Potatoes recipe is the perfect side dish for any curry recipe or to spice up your Sunday Roast. If you love spicy Indian potatoes then you definitely need to try this recipe. This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry.

Easy Bombay Potatoes Recipe

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

8 to 10 medium potatoes, peeled & cut into small chunks I used Maris Piper
½ tsp sea salt
1 tsp turmeric
2 to 4 tbsp rapeseed oil or vegetable oil
1 onion, diced
2 tsp black mustard seeds
2 tsp curry powder or paste or garam masala I used Pataks Madras paste

Instructions

Read Directions

Notes

Variations:

Add 1 teaspoon of chilli flakes to the spices for an extra kick of heat.
Add a few cherry tomatoes to the cooked potatoes before coating with oil and spices.
Use leftover boiled or roasted potatoes. Follow the recipe from Step 4 and add 1 teaspoon of turmeric. Cook for 20 to 25 minutes.

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Ingredients

Instructions

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Notes

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