This Bombay Potatoes recipe is the perfect side dish for any curry recipe or to spice up your Sunday Roast. If you love spicy Indian potatoes then you definitely need to try this recipe. This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry.
- 8 to 10 medium potatoes, peeled & cut into small chunks I used Maris Piper
- ½ tsp sea salt
- 1 tsp turmeric
- 2 to 4 tbsp rapeseed oil or vegetable oil
- 1 onion, diced
- 2 tsp black mustard seeds
- 2 tsp curry powder or paste or garam masala I used Pataks Madras paste
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