With just a few simple ingredients this Buffalo Chicken Pasta Bake is so easy to make. Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.
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2 cups (8 ounces) uncooked, penne pasta (or substitute cooked cauliflower)
1 - 8 ounce package cream cheese, softened
3/4 cup ranch dressing
1/3 cup hot sauce
2 cups shredded, cooked chicken (or 1 - 12.5 ounce can chunk chicken breast)
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
green onions, for garnish
- If you are using canned chicken, drain and break it apart with a fork before using.