Name: Easy Chicken and Potatoes with Creamy Dijon Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 1 teaspoon minced garlic; 1 cup chicken broth - I used low sodium; 2 tablespoons dijon mustard; 1 cup heavy cream; ½ teaspoon salt - or to taste; ¼ teaspoon cracked black pepper - or to taste; 3 medium boneless skinless chicken breasts; 2 teaspoons Italian blend seasoning - OR Herbs de Provence; salt and pepper to taste; 2 tablespoons butter; 2 tablespoon olive oil; ½ pound baby potatoes - halved or quartered as needed (they should be no large than 1 inch pieces)

Chicken and Potatoes with Creamy Dijon Sauce is an easy weeknight dinner that will leave you wanting to lick the pan clean! It’s a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.

This recipe is made using mostly pantry ingredients, which is what makes it such a great weeknight meal. It’s delicious served over rice, pasta, or simply by itself.

Easy Chicken and Potatoes with Creamy Dijon Sauce

Chicken and Potatoes with Creamy Dijon Sauce is an easy weeknight dinner that will leave you wanting to lick the pan clean! It's a flavorful one-pot wonder that’s good for any night of the week.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

3 medium boneless skinless chicken breasts
2 teaspoons Italian blend seasoning - OR Herbs de Provence
salt and pepper to taste
2 tablespoons butter
2 tablespoon olive oil
½ pound baby potatoes - halved or quartered as needed (they should be no large than 1 inch pieces)

Dijon cream sauce:

1 tablespoon butter
1 teaspoon minced garlic
1 cup chicken broth - I used low sodium
2 tablespoons dijon mustard
1 cup heavy cream
½ teaspoon salt - or to taste
¼ teaspoon cracked black pepper - or to taste

Instructions

Let’s Get Cooking!

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Notes

This recipe can easily be doubled, simply follow directions as written but arrange browned chicken and potatoes on a rimmed sheet pan and pour sauce over chicken and potatoes before baking.

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Dijon cream sauce:

Instructions

Let’s Get Cooking!

Notes

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