Easy Chicken Carbonara Pasta

Ingredients

Italian Chicken Marinade:

• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 3-4 garlic cloves, minced
• 1 teaspoon dried oregano

Chicken Carbonara Pasta:

• 4 chicken breasts, marinated, grilled and sliced (plain is fine too)
• 12 oz of bacon, cooked, drained on paper towels, and crumbled
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 eggs
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup of frozen peas
• 16 oz spaghetti, cooked al dente with 1/2 cup pasta water reserved