Name: Best Pad Thai Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Lime wedges (essential); Ground chilli or cayenne pepper (optional); More beansprouts; 2 - 3 tbsp vegetable or canola oil; 1/2 onion , sliced (brown, yellow); 2 garlic cloves , finely chopped; 150 g/5oz chicken breast (or thigh) , thinly sliced; 2 eggs , lightly whisked; 1 1/2 cups of beansprouts; 1/2 cup firm tofu, cut into 3cm / 1 1/4" batons (see photo); 1/4 cup garlic chives , cut into 3cm / 1 1/4" pieces; 1/4 cup finely chopped peanuts; 1 1/2 tbsp tamarind puree (Note 2); 3 tbsp (packed) brown sugar; 2 tbsp fish sauce (Note 3); 1 1/2 tbsp oyster sauce (Note 4); 125 g / 4oz Chang's Pad Thai dried rice sticks (Note 1)

This will be the best Pad Thai you’ve ever made! An easy recipe with simple accessible ingredients with the most amazing flavor! This Pad Thai truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store.

Enjoy Thailand’s national dish, Pad Thai, at home with this easy recipe!

Also try other noodles recipe :
– Thai Red Curry Noodle Soup
– Copycat Panda Express Chow Mein
– Sesame Garlic Ramen Noodles

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Best Pad Thai Recipe

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

125 g / 4oz Chang's Pad Thai dried rice sticks (Note 1)

SAUCE:

1 1/2 tbsp tamarind puree (Note 2)
3 tbsp (packed) brown sugar
2 tbsp fish sauce (Note 3)
1 1/2 tbsp oyster sauce (Note 4)

STIR FRY:

2 - 3 tbsp vegetable or canola oil
1/2 onion , sliced (brown, yellow)
2 garlic cloves , finely chopped
150 g/5oz chicken breast (or thigh) , thinly sliced
2 eggs , lightly whisked
1 1/2 cups of beansprouts
1/2 cup firm tofu, cut into 3cm / 1 1/4" batons (see photo)
1/4 cup garlic chives , cut into 3cm / 1 1/4" pieces
1/4 cup finely chopped peanuts

FOR SERVING:

Lime wedges (essential)
Ground chilli or cayenne pepper (optional)
More beansprouts

Instructions

Read Directions

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