This Easy and Delicious Chinese Noodle Soup is an Asian inspired soup you’ll crave over and over. This one-pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor.
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4 cups chicken stock
3 green onions finely sliced into rounds
1 tablespoon Oyster Sauce
1 tablespoon low sodium Soy Sauce
1 tablespoon low sodium dark Soy Sauce (this can be held until the end and added if needed by taste).
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced
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- Cooking the noodles separate: If you are concerned that your noodles might suck up too much of the soup, just cook them separately (according to the package instructions), add them to the bowl and cover with the soup.