Thai Red Curry Noodle Soup

These Thai Red Curry Noodle Soup are totally slurp-worthy! This soup is packed with so much flavor with bites of tender chicken, rice noodles, basil, cilantro and lime juice. It’s easy enough for any night of the week!
#ThaiRed #Curry #Noodle #Soup

Thai Red Curry Noodle Soup

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 1/2 (8-ounce) package rice noodles
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 3 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice

Read Directions

Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 372.0   Calories from Fat 180
% Daily Value*
 
Total Fat 20.0g   31%
Saturated Fat 13.0g   65%
Trans Fat 0g
 
Cholesterol 44.0mg   15%
 
Sodium 1098mg   46%
 
Total Carbohydrate 27.0g   9%
Dietary Fiber 2.0g   8%
Sugars 6.0g
 
Protein 22.0g   44%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Annmarie