These Thai Red Curry Noodle Soup are totally slurp-worthy! This soup is packed with so much flavor with bites of tender chicken, rice noodles, basil, cilantro and lime juice. It’s easy enough for any night of the week!
#ThaiRed #Curry #Noodle #Soup
Also try other soup recipe : Thai Chicken Noodle Soup
INGREDIENTS:
- 1 tablespoon olive oil
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 onion, diced
- 3 tablespoons red curry paste
- 1 tablespoon freshly grated ginger
- 6 cups low sodium chicken broth
- 1 (13.5-ounce) can coconut milk
- 1/2 (8-ounce) package rice noodles
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- 3 green onions, thinly sliced
- 1/2 cup chopped fresh cilantro leaves
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons freshly squeezed lime juice
Read Directions at damndelicious.net
More delicious recipes :
Nutrition Facts
Serving Size
Servings Per Container 6
Amount Per Serving
Calories 372.0 Calories from Fat 180
% Daily Value*
Total Fat 20.0g 31%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 44.0mg 15%
Sodium 1098mg 46%
Total Carbohydrate 27.0g 9%
Dietary Fiber 2.0g 8%
Sugars 6.0g
Protein 22.0g 44%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
