Easy Spicy Lemon Garlic Baked Tilapia

This Spicy Lemon Garlic Baked Tilapia is easy to make, and is ready in less than 20 minutes, takes all of 5 minute of preparation time before you pop it in the oven. Pair it with sautéed vegetables and steamed rice for a hearty meal.

Also try other lemon recipe : Easy Lemon Butter Chicken Recipe

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Easy Spicy Lemon Garlic Baked Tilapia

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This Spicy Lemon Garlic Baked Tilapia is easy to make, and is ready in less than 20 minutes, takes all of 5 minute of preparation time before you pop it in the oven. Pair it with sautéed vegetables and steamed rice for a hearty meal.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 4-6 Tilapia Fillets
• 1 tbsp Lemon Juice
• 3 tbsp Butter Melted
• 1 tsp Garlic Minced
• 1/2 tsp Red Chilli Powder
• Salt to taste
• 1/2 tsp Black pepper Freshly Cracked
• 1 lemon Cut into thin slices
• 2 tbsp Fresh Parsley Chopped

Instructions

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Notes

• This recipe can be easily doubled or tripled.
• Make sure to dry the fillets after rinsing them. You can dab them with a kitchen towel to remove the extra water.
• Try to use same-size fish fillets for uniform cooking.
• Do not overcook the fillets; they will turn chewy if overcooked.
• There is no need to flip the fillets while cooking.
• You can try swapping the butter with coconut, olive, etc.
• This recipe can be made with chicken as well. The cooking time will be more, though.
• Increase or decrease the amount of hot paprika to suit your taste. You can skip it, too, if you dislike spicy food.
• You can swap tilapia with any white fish to make this recipe.
• If you don’t like spicy, you can replace hot paprika with regular paprika.

Read more our recipe : Easy Chicken Carbonara Pasta

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