Name: Easy Chicken Marsala Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Ingredients: 8 ounces uncooked pasta; 1 tablespoon olive oil; 2 tablespoons butter divided; 2 chicken breasts; 1/4 teaspoon garlic powder; Flour for dredging; 8 ounces cremini mushrooms; 1/2 cup marsala wine; 1/2 cup chicken broth; 1/2 teaspoon Dijon mustard; 1/2 cup heavy/whipping cream; Salt & pepper to taste; Freshly grated parmesan cheese optional, to taste

This Easy Chicken Marsala Pasta recipe takes the classic Italian-American dish to the next level by pairing tender chicken, earthy mushrooms, and a creamy marsala wine sauce with fettuccine. Butter, garlic, and cream blend with the marsala wine to create a silky, rich sauce that coats every strand of pasta. The pan-fried chicken, seasoned to golden perfection, adds the perfect savory touch.

A quick 30-minute meal, this dish is ideal for busy weeknights yet elegant enough for entertaining. Its versatility shines—Marsala Sauce pairs beautifully with various proteins and pastas, making it a staple recipe you’ll return to time and again!