Easy Chicken Marsala Pasta Recipe

This Easy Chicken Marsala Pasta recipe takes the classic Italian-American dish to the next level by pairing tender chicken, earthy mushrooms, and a creamy marsala wine sauce with fettuccine. Butter, garlic, and cream blend with the marsala wine to create a silky, rich sauce that coats every strand of pasta. The pan-fried chicken, seasoned to golden perfection, adds the perfect savory touch.

A quick 30-minute meal, this dish is ideal for busy weeknights yet elegant enough for entertaining. Its versatility shines—Marsala Sauce pairs beautifully with various proteins and pastas, making it a staple recipe you’ll return to time and again!

Easy Chicken Marsala Pasta Recipe

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This Easy Chicken Marsala Pasta recipe takes the classic Italian-American dish to the next level by pairing tender chicken, earthy mushrooms, and a creamy marsala wine sauce with fettuccine. Butter, garlic, and cream blend with the marsala wine to create a silky, rich sauce that coats every strand of pasta.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 10 minutes

Ingredients

• 8 ounces uncooked pasta
• 1 tablespoon olive oil
• 2 tablespoons butter divided
• 2 chicken breasts
• 1/4 teaspoon garlic powder
• Flour for dredging
• 8 ounces cremini mushrooms
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 1/2 teaspoon Dijon mustard
• 1/2 cup heavy/whipping cream
• Salt & pepper to taste
• Freshly grated parmesan cheese optional, to taste

Instructions

Step-By-Step Instructions

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