Pumpkin Crunch Cake is a delicious dessert even easier than pie! This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a taste! Top with ice cream and enjoy!
Ingredients:
- 15 ounces canned pumpkin puree
- 12 ounces evaporated milk
- 4 large eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- pinch of cloves
- 1 teaspoon salt
- 1/2 box yellow cake mix see note
- 1 cup chopped pecans
- 1 cup butter melted
Click Here For Step-By-Step Instructions
