Name: Delicious Pumpkin Crunch Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 15 ounces canned pumpkin puree; 12 ounces evaporated milk; 4 large eggs; 1 1/2 cups sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; pinch of cloves; 1 teaspoon salt; 1/2 box yellow cake mix see note; 1 cup chopped pecans; 1 cup butter melted

Pumpkin Crunch Cake is a delicious dessert even easier than pie! This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a taste! Top with ice cream and enjoy!

Delicious Pumpkin Crunch Cake

Prep Time 10 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 20 minutes

Ingredients

15 ounces canned pumpkin puree
12 ounces evaporated milk
4 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
pinch of cloves
1 teaspoon salt
1/2 box yellow cake mix see note
1 cup chopped pecans
1 cup butter melted

Instructions

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Notes

For a more cake like consistency, use the full box of cake mix.
If you’d like to make your own spice mix, use 1 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ginger, and a pinch of cloves.

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Ingredients

Instructions

Read Directions

Notes

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