Perfect Chocolate Chip Pumpkin Bread

The perfect fall treat, this simple Chocolate Chip Pumpkin Bread is moist, perfectly spiced, and loaded with chocolate chips! Serve slightly warm with a smear of butter for a delicious fall treat. Your family will love it!

Perfect Chocolate Chip Pumpkin Bread

Perfect Chocolate Chip Pumpkin Bread

Perfect Chocolate Chip Pumpkin Bread

The perfect fall treat, this simple Chocolate Chip Pumpkin Bread is moist, perfectly spiced, and loaded with chocolate chips! Serve slightly warm with a smear of butter for a delicious fall treat. Your family will love it!

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 15 ounces canned pumpkin
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 cup chocolate chips

Instructions

Read Directions

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Notes

  • Store, tightly wrapped, on the counter for up 2 days or in the refrigerator for up 7 days. 
  • For longer storage, slice the bread and wrap invidividually. Store in a freezer bag for up to 3 months. Thaw on the counter overnight before serving.
  • To rewarm slices of bread, heat in the microwave for 10 seconds. 

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