This Chicken Paprikash is one of the most famous and beloved of all Hungarian dishes with chicken cooked in a sauce loaded with paprika and sour cream. Chicken stewed in Hungarian paprika and sour cream makes for an easy and delicious meal!
Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. We’ve suggested serving this speedy midweek meal with mashed potatoes but you could try it with pasta, rice or fresh vegetables.
Easy Chicken Paprikash Recipe
This Chicken Paprikash is one of the most famous and beloved of all Hungarian dishes with chicken cooked in a sauce loaded with paprika and sour cream. Chicken stewed in Hungarian paprika and sour cream makes for an easy and delicious meal!
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- ½ cup all-purpose flour
- 3 tablespoon paprika OR Hungarian paprika (depends on how much spice you like)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoon vegetable oil
- 1 cup sweet onion, chopped
- ⅛ teaspoon cayenne pepper
- 2 cups low sodium chicken stock
- 1 cup sour cream
Instructions
Step-By-Step Instructions
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