This easy homemade Chicken Pot Pie is classic comfort food and will warm you up. This Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love.
Ingredients:
FOR THE CRUST:
- 3 c. all-purpose flour, plus more for surface
- 1 c. butter, cut into 1/2″ pieces
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 c. ice water (or more, if needed)
FOR THE FILLING:
- 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)
- 1/2 c. butter, plus more for baking dish
- kosher salt
- Freshly ground black pepper
- 2 large carrots, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3/4 c. all-purpose flour
- 3 c. low-sodium chicken broth
- 1/4 c. heavy cream
- 1 c. frozen peas
- 2 tbsp. freshly chopped parsley
- 2 tsp. freshly chopped thyme leaves
- Egg wash
- Flaky sea salt
Click Here For Step-By-Step Instructions
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