Name: Easy Cinnamon Banana Bread Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons butter, melted; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 2/3 cup granulated sugar; 1/2 cup vegetable or canola oil; 2 large eggs; 2/3 cup mashed banana (about 2 small bananas); 1 teaspoon vanilla extract; 1 2/3 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

Banana cinnamon muffins are easy to make from scratch and filled with cinnamon flavor. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. All you need is one bowl and no mixer needed! Try the recipe for breakfast or a snack on the go!

Easy Cinnamon Banana Bread Muffins

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

banana bread muffins:

2/3 cup granulated sugar
1/2 cup vegetable or canola oil
2 large eggs
2/3 cup mashed banana (about 2 small bananas)
1 teaspoon vanilla extract
1 2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

cinnamon & sugar topping:

3 tablespoons butter, melted
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

Instructions

Read Directions

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Notes

Feel free to also use a handheld blender or a stand mixer. I prefer to make these with just a wire whisk but a blender can be used just as well.
Readers have commented and said that they don't even do the cinnamon & sugar topping and the muffins are still delicious. Some have even reduced the sugar in the cinnamon & sugar topping.
Check the muffins to make sure that the center is still not wet looking. It needs to be cooked completely so that the muffins don't sink down in the middle. If you're worried, simply use a toothpick and make sure it comes out with moist/dry crumbs on it, NOT wet batter.

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