Easy Classic Stuffed Peppers

Stuffed Peppers are a classic meal that are delicious, wholesome, healthy, and filling. Use an assortment of red, yellow, orange and green peppers to make an appealing presentation.

This classic Stuffed Bell Peppers recipe is the one I grew up loving — tender bell peppers filled with perfectly seasoned ground beef, rice, and melty cheese. It’s a hearty, comforting meal that never goes out of style!

Bell peppers are the perfect edible vessels — their thick, juicy flesh holds up beautifully to baking, and their hollow centers are ideal for stuffing with all kinds of delicious fillings. From savory meats and cheeses to grains and spices, the combinations are endless.

Whether you’re making them for a cozy family dinner or meal prepping for the week, these easy stuffed peppers are guaranteed to satisfy. Simple, wholesome, and full of flavor — just like mom used to make!

Easy Classic Stuffed Peppers

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Stuffed Peppers are a classic meal that are delicious, wholesome, healthy, and filling. Use an assortment of red, yellow, orange and green peppers to make an appealing presentation.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 1/2 c. uncooked rice
• 2 tbsp. extra-virgin olive oil, plus more for drizzling
• 1 medium onion, chopped
• 2 tbsp. tomato paste
• 3 cloves garlic, minced
• 1 lb. ground beef
• 1 (14.5-oz.) can diced tomatoes
• 1 1/2 tsp. dried oregano
• Kosher salt
• Freshly ground black pepper
• 6 bell peppers, tops and cores removed
• 1 c. shredded Monterey jack
• Freshly chopped parsley, for garnish

Instructions

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