This easy homemade cream of mushroom soup is creamy without a lot of cream! Rich and delicious mushroom soup is wonderfully satisfying to enjoy any time of the year. You’ll never buy the canned version again.
Yield: 6 Servings
Easy Cream of Mushroom Soup Recipe
This easy homemade cream of mushroom soup is creamy without a lot of cream! Rich and delicious mushroom soup is wonderfully satisfying to enjoy any time of the year. You'll never buy the canned version again.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 4 tablespoons butter
- 1 tablespoon oil
- 2 onions diced
- 4 cloves garlic minced
- 1 1/2 pounds (750 g) fresh brown mushrooms sliced
- 4 teaspoons chopped thyme divided
- 1/2 cup Marsala wine (any dry red or white wine)
- 6 tablespoons all-purpose flour
- 4 cups low sodium chicken broth or stock
- 1-2 teaspoons salt adjust to taste
- 1/2-1 teaspoons black cracked pepper adjust to taste
- 2 beef bouillon cubes, crumbled
- 1 cup heavy cream or half and half (sub with evaporated milk)
- Chopped fresh parsley and thyme to serve
Instructions
Step-By-Step Instructions
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