This Creamy Chicken Florentine is a classic dinner that will have you licking your plate! Serve it with pasta, rice, or with a simple green salad. Add a splash of lemon and a sprinkle of parsley for added flavor and color!
Ingredients:
- 4 boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 2 Tablespoons Butter
Chicken Dredge:
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Italian Seasoning
- ½ cup flour
- ¼ cup Parmesan cheese, finely shredded
- 1 teaspoon garlic powder
Florentine Sauce:
- 4 cloves garlic, minced
- 1 ½ cups white wine, or chicken broth
- 1 cup half and half
- 1/3 cup softened cream cheese
- 3 cups fresh spinach
- 1/2 fresh lemon or 1.5 tablespoons lemon juice, optional
- Fresh parsley, to garnish
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