Categories Chicken Recipes, Dinner Recipes, Easy Recipes, Slow Cooker

Easy Creamy Crock Pot Chicken Marsala Recipe

by Annmarie

Creamy Crock Pot Chicken Marsala is a flavorful Italian entree with sauteed mushrooms and lean white meat simmered in a creamy wine sauce. You’ll be amazed by how easy it is to make a restaurant-quality meal right at home with this simple recipe. Put your slow cooker to work with this flavorful chicken marsala.

Using the slow cooker during busy weeks makes getting dinner on the table a snap. This crock pot chicken marsala recipe takes just 15 minutes to prep so you can go on with your day and enjoy a delicious, comforting meal come dinner time!

Easy Creamy Crock Pot Chicken Marsala Recipe

Easy Creamy Crock Pot Chicken Marsala Recipe

Easy Creamy Crock Pot Chicken Marsala Recipe

Creamy Crock Pot Chicken Marsala is a flavorful Italian entree with sauteed mushrooms and lean white meat simmered in a creamy wine sauce. You’ll be amazed by how easy it is to make a restaurant-quality meal right at home with this simple recipe. Put your slow cooker to work with this flavorful chicken marsala.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 6 (1.5 pounds, total) boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon sweet paprika
  • salt and fresh ground pepper, to taste
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup dry marsala wine
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 1/4 cup heavy cream
  • chopped fresh parsley, for garnish

Instructions

Read Directions


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Notes

  • If you don’t have time to brown the chicken breasts, you don’t have to, but it does help with the overall flavor.
  • Try to use Dry Marsala Wine. Sweet Marsala Wine is for desserts. If you don’t want to use wine, you can use low-sodium chicken broth instead. I would also recommend chicken broth for those that are watching their calories, carbs, and/or are on a Keto diet.
  • If you don’t have Marsala Wine, you can use Sherry, Madeira, Dry White Wine, or Port. Please keep in mind that using anything other than Dry Marsala Wine will alter the overall classic flavor.
  • Check for doneness: For perfectly cooked chicken breasts, use an Instant Read Thermometer to check for doneness. Chicken is cooked through when internal temperature reaches 165˚F.
  • Keep leftovers refrigerated for up to 4 days.

© Annmarie
Let us know if you liked this recipe. Try the other recipe categories as well!

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