This creamy shrimp salad is packed with delicious, bright flavors. An easy make-ahead lunch option that’s high in protein and easy to make! With a wonderfully creamy dressing is the perfect lunch, and it also makes a wonderful dinner in the summer.
- 1 lb large shrimp peeled and de-veined, and cooked
- 1/2 cup mayonnaise
- 1/3 cup celery chopped (optional)
- 1 small bunch green onions thinly sliced
- 2 tsp Old Bay Seasoning
- 2 tsp lemon juice
- 1/4 tsp Worcestershire sauce
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