Many beginner bakers are shocked at how easy Creme Brulee is! This classic French dessert is very do-able and so delicious! Creme Brulee is the perfect make-ahead dessert that will impress your guests!
- 1 1/2 cups heavy cream, (360ml)
- 3 large egg yolks
- 1/4 cup granulated sugar, (50g)
- 1 Pinch salt
- 1 tsp vanilla extract
- 1 tsp Grand Marnier, optional
- 3 Tbsp granulated sugar