Name: Easy Crispy Honey Chilli Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoon Oil; 1 tablespoon Garlic finely chopped; 1 teaspoon Red Chilli Flakes; 3 tablespoon White Sesame Seeds; 1 teaspoon Vinegar; 2 teaspoons Soy Sauce; 2 tablespoon Tomato Ketchup; 2-3 tablespoons Honey; 2 teaspoons Red Chilli Paste; ¼ cup Water; 1 teaspoon Corn Flour; 2 tablespoon Spring Onion chopped (green part only); ½ teaspoon Salt optional; ½ teaspoon Pepper optional; ⅓ cup All Purpose Flour; ⅓ cup Corn Flour; ¼ teaspoon Black Pepper; ¼ tablespoon Water; 2 teaspoon Chilli powder; 1 teaspoon Garlic Paste; 1 teaspoon Red Chilli Paste; 3 tablespoon Corn Flour; 3 tablespoon All Purpose Flour; 1 tablespoon Salt; 4-5 Potatoes 450 grams, peeled and cut into fingers (⅓-1/2 inch thick, 2 -3 inches long), refer to Note 1; Oil for deep frying refer to Note 2

Treat your family & friends with this restaurant-style Crispy Honey Chilli Potatoes recipe! This recipe is a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking.

Easy Crispy Honey Chilli Potatoes

Treat your family & friends with this restaurant-style Crispy Honey Chilli Potatoes recipe! This recipe is a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

4-5 Potatoes 450 grams, peeled and cut into fingers (⅓-1/2 inch thick, 2 -3 inches long), refer to Note 1
Oil for deep frying refer to Note 2

First Coating:

2 teaspoon Chilli powder
1 teaspoon Garlic Paste
1 teaspoon Red Chilli Paste
3 tablespoon Corn Flour
3 tablespoon All Purpose Flour
1 tablespoon Salt

Second Coating:

⅓ cup All Purpose Flour
⅓ cup Corn Flour
¼ teaspoon Black Pepper
¼ tablespoon Water

For the Sauce:

2 tablespoon Oil
1 tablespoon Garlic finely chopped
1 teaspoon Red Chilli Flakes
3 tablespoon White Sesame Seeds
1 teaspoon Vinegar
2 teaspoons Soy Sauce
2 tablespoon Tomato Ketchup
2-3 tablespoons Honey
2 teaspoons Red Chilli Paste
¼ cup Water
1 teaspoon Corn Flour
2 tablespoon Spring Onion chopped (green part only)
½ teaspoon Salt optional
½ teaspoon Pepper optional

Instructions

Read Directions

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Notes

Its important to cut the potato fingers in a uniform size so that they cook evenly while frying
The temperature of the oil should be between 165C to 175C for frying the potato fingers.
You will need approximately two cups oil for deep frying, and you can use the same oil for the second frying
You may adjust the quantity of honey as per your taste.
A wok is the best way to coat the potatoes in sauce, because it provides enough space to toss them around, but if you don't have one, feel free to use a frying pan.

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