Easy Crispy Honey Chilli Potatoes

Ingredients

• 4-5 Potatoes 450 grams, peeled and cut into fingers (⅓-1/2 inch thick, 2 -3 inches long), refer to Note 1
• Oil for deep frying refer to Note 2

First Coating:

• 2 teaspoon Chilli powder
• 1 teaspoon Garlic Paste
• 1 teaspoon Red Chilli Paste
• 3 tablespoon Corn Flour
• 3 tablespoon All Purpose Flour
• 1 tablespoon Salt

Second Coating:

• ⅓ cup All Purpose Flour
• ⅓ cup Corn Flour
• ¼ teaspoon Black Pepper
• ¼ tablespoon Water

For the Sauce:

• 2 tablespoon Oil
• 1 tablespoon Garlic finely chopped
• 1 teaspoon Red Chilli Flakes
• 3 tablespoon White Sesame Seeds
• 1 teaspoon Vinegar
• 2 teaspoons Soy Sauce
• 2 tablespoon Tomato Ketchup
• 2-3 tablespoons Honey
• 2 teaspoons Red Chilli Paste
• ¼ cup Water
• 1 teaspoon Corn Flour
• 2 tablespoon Spring Onion chopped (green part only)
• ½ teaspoon Salt optional
• ½ teaspoon Pepper optional