Treat your family & friends with this restaurant-style Crispy Honey Chilli Potatoes recipe! This recipe is a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking.
Ingredients:
- 4-5 Potatoes 450 grams, peeled and cut into fingers (⅓-1/2 inch thick, 2 -3 inches long), refer to Note 1
- Oil for deep frying refer to Note 2
First Coating:
- 2 teaspoon Chilli powder
- 1 teaspoon Garlic Paste
- 1 teaspoon Red Chilli Paste
- 3 tablespoon Corn Flour
- 3 tablespoon All Purpose Flour
- 1 tablespoon Salt
Second Coating:
- ⅓ cup All Purpose Flour
- ⅓ cup Corn Flour
- ¼ teaspoon Black Pepper
- ¼ tablespoon Water
For the Sauce:
- 2 tablespoon Oil
- 1 tablespoon Garlic finely chopped
- 1 teaspoon Red Chilli Flakes
- 3 tablespoon White Sesame Seeds
- 1 teaspoon Vinegar
- 2 teaspoons Soy Sauce
- 2 tablespoon Tomato Ketchup
- 2-3 tablespoons Honey
- 2 teaspoons Red Chilli Paste
- ¼ cup Water
- 1 teaspoon Corn Flour
- 2 tablespoon Spring Onion chopped (green part only)
- ½ teaspoon Salt optional
- ½ teaspoon Pepper optional
Click Here For Step-By-Step Instructions
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