Treat your family & friends with this restaurant-style Crispy Honey Chilli Potatoes recipe! This recipe is a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking.
![Easy Crispy Honey Chilli Potatoes](https://reserveamana.com/wp-content/uploads/Easy-Crispy-Honey-Chilli-Potatoes.jpg)
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
-
4-5 Potatoes 450 grams, peeled and cut into fingers (⅓-1/2 inch thick, 2 -3 inches long), refer to Note 1
-
Oil for deep frying refer to Note 2
First Coating:
-
2 teaspoon Chilli powder
-
1 teaspoon Garlic Paste
-
1 teaspoon Red Chilli Paste
-
3 tablespoon Corn Flour
-
3 tablespoon All Purpose Flour
-
1 tablespoon Salt
Second Coating:
-
⅓ cup All Purpose Flour
-
⅓ cup Corn Flour
-
¼ teaspoon Black Pepper
-
¼ tablespoon Water
For the Sauce:
-
2 tablespoon Oil
-
1 tablespoon Garlic finely chopped
-
1 teaspoon Red Chilli Flakes
-
3 tablespoon White Sesame Seeds
-
1 teaspoon Vinegar
-
2 teaspoons Soy Sauce
-
2 tablespoon Tomato Ketchup
-
2-3 tablespoons Honey
-
2 teaspoons Red Chilli Paste
-
¼ cup Water
-
1 teaspoon Corn Flour
-
2 tablespoon Spring Onion chopped (green part only)
-
½ teaspoon Salt optional
-
½ teaspoon Pepper optional
Instructions
Please leave a star rating and comment to let us know how you liked this recipe!
Notes
- Its important to cut the potato fingers in a uniform size so that they cook evenly while frying
- The temperature of the oil should be between 165C to 175C for frying the potato fingers.
- You will need approximately two cups oil for deep frying, and you can use the same oil for the second frying
- You may adjust the quantity of honey as per your taste.
- A wok is the best way to coat the potatoes in sauce, because it provides enough space to toss them around, but if you don't have one, feel free to use a frying pan.
Let us know if you liked this recipe. Try the other recipe categories as well!