Easy Crispy Honey Chilli Potatoes

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Easy Crispy Honey Chilli Potatoes

Treat your family & friends with this restaurant-style Crispy Honey Chilli Potatoes recipe! This recipe is a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking.

Ingredients:

  • 4-5 Potatoes 450 grams, peeled and cut into fingers (⅓-1/2 inch thick, 2 -3 inches long), refer to Note 1
  • Oil for deep frying refer to Note 2

First Coating:

  • 2 teaspoon Chilli powder
  • 1 teaspoon Garlic Paste
  • 1 teaspoon Red Chilli Paste
  • 3 tablespoon Corn Flour
  • 3 tablespoon All Purpose Flour
  • 1 tablespoon Salt

Second Coating:

  • ⅓ cup All Purpose Flour
  • ⅓ cup Corn Flour
  • ¼ teaspoon Black Pepper
  • ¼ tablespoon Water

For the Sauce:

  • 2 tablespoon Oil
  • 1 tablespoon Garlic finely chopped
  • 1 teaspoon Red Chilli Flakes
  • 3 tablespoon White Sesame Seeds
  • 1 teaspoon Vinegar
  • 2 teaspoons Soy Sauce
  • 2 tablespoon Tomato Ketchup
  • 2-3 tablespoons Honey
  • 2 teaspoons Red Chilli Paste
  • ¼ cup Water
  • 1 teaspoon Corn Flour
  • 2 tablespoon Spring Onion chopped (green part only)
  • ½ teaspoon Salt optional
  • ½ teaspoon Pepper optional

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!