You really need to try Easy Crab Stuffed Whitefish recipe. It’s made with succulent whitefish stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle in just 30 little minutes.
Ingredients:
- 2 pounds white fish
- 1 tablespoon olive oil
- ½ cup onion or small onion chopped (if lactose intolerant increase to ¾ onions and omit cream cheese)
- 2 cloves garlic minced
- 8 ounces crab meat (fresh picked over for bones or imitation crab) Use fresh crab for gluten free and diabetic friendly diets
- 3 tablespoon cream cheese (I used light cream cheese)- if lactose intolerant just omit this and add a few more caramelized onions and it is just as delicious
- 1 teaspoon Old Bay Seasoning or to taste
- salt and pepper to taste
- 2 tablespoon garlic chives finely chopped (optional).
Lemon Butter Sauce:
- 2 tablespoon butter (Use dairy free margarine if lactose intolerant)
- 2 tablespoon lemon or juice of one lemon
Click Here For Step-By-Step Instructions
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