You really need to try Easy Crab Stuffed Whitefish recipe. It’s made with succulent whitefish stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle in just 30 little minutes.
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
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2 pounds white fish
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1 tablespoon olive oil
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½ cup onion or small onion chopped (if lactose intolerant increase to ¾ onions and omit cream cheese)
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2 cloves garlic minced
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8 ounces crab meat (fresh picked over for bones or imitation crab) Use fresh crab for gluten free and diabetic friendly diets
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3 tablespoon cream cheese (I used light cream cheese)- if lactose intolerant just omit this and add a few more caramelized onions and it is just as delicious
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1 teaspoon Old Bay Seasoning or to taste
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salt and pepper to taste
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2 tablespoon garlic chives finely chopped (optional).
Lemon Butter Sauce:
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2 tablespoon butter (Use dairy free margarine if lactose intolerant)
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2 tablespoon lemon or juice of one lemon
Instructions
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Notes
- If your white fish fillets are too thick to roll, no worries. Hon your sharpest knife and cut your white fish fillet lengthwise down the center so you end up with 2 thinner long white fish fillets. We have used this technique with thicker cod fillets and it works like a charm.
- If real crabmeat is out of your price range, imitation crab works just fine. There are many gluten-free crab imitation crab meats on the market too. However, if you are diabetic, please note that some of the imitation crab meats may have sugar or glucose additive. You will have to read the ingredient list or use fresh crab meat.
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