Easy Crab Stuffed Whitefish

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Easy Crab Stuffed Whitefish

You really need to try Easy Crab Stuffed Whitefish recipe. It’s made with succulent whitefish stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle in just 30 little minutes.


  • 2 pounds white fish
  • 1 tablespoon olive oil
  • ½ cup onion or small onion chopped (if lactose intolerant increase to ¾ onions and omit cream cheese)
  • 2 cloves garlic minced
  • 8 ounces crab meat (fresh picked over for bones or imitation crab) Use fresh crab for gluten free and diabetic friendly diets
  • 3 tablespoon cream cheese (I used light cream cheese)- if lactose intolerant just omit this and add a few more caramelized onions and it is just as delicious
  • 1 teaspoon Old Bay Seasoning or to taste
  • salt and pepper to taste
  • 2 tablespoon garlic chives finely chopped (optional).

Lemon Butter Sauce:

  • 2 tablespoon butter (Use dairy free margarine if lactose intolerant)
  • 2 tablespoon lemon or juice of one lemon

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!