Easy 30 Minutes Vegan Butter Chicken

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Easy 30 Minutes Vegan Butter Chicken

This gluten-free and vegan butter chicken is sure to become a new dinner favourite! It’s made with tofu instead of chicken and wonderfully rich cashew cream instead of dairy. Serve over rice for a hearty, filling and flavourful plant-based meal.

Ingredients:

  • 1/2 cup raw cashews + 1/2 cup unsweetened almond milk or water
  • 1 tbsp coconut oil (use vegetable stock or water if you prefer)
  • 1 tbsp fresh ginger, minced
  • 3 clove garlic, minced
  • 1 medium white onion, finely diced
  • 2 tsp mild chili powder
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tbsp pure maple syrup
  • 1 – 28 oz can diced tomatoes, with the juice
  • 1 package organic firm or extra firm tofu, pressed and cubed
  • salt and pepper, to taste

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!