Crock Pot Garlic Balsamic Pork Loin is tender, juicy and very easy to make! Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe amazing.
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5 hours 15 minutes
3 pound pork loin
1 teaspoon salt
1 teaspoon paprika
½ teaspoon onion powder
¼ teaspoon fresh ground pepper
⅓ cup chicken broth
4 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
5 cloves garlic, smashed
½ tablespoon Italian seasoning
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- Pork Loin: We use a pork loin, not a pork tenderloin, for this recipe. There is quite a difference between the two cuts, including cooking time. Pork Loin needs to cook much longer than a tenderloin.
- Seasonings: Use your favorite blend, or use what the recipe suggests.
- Cooking Time: Pork loin is a very lean cut of meat, and if cooked properly, it is juicy and tender, but when overcooked, it can be dry and tough. Please use an Instant Read Meat Thermometer to check for doneness; pork is cooked through when the internal temperature registers at 145˚F. Also, let the pork roast rest for about 10 minutes before slicing and serving.
- Storing: Place leftovers in an airtight container and refrigerate them for 3 days. To freeze, store in the freezer for up to 3 months.