Easy Garlic Butter Chicken Thighs

This baked chicken thigh recipe is a game-changer! Perfectly seasoned with a crispy skin and incredibly juicy meat, it’s an effortless dish that pairs beautifully with your favorite sides. No marinating required—just season, bake, and enjoy a flavorful chicken dinner!

This recipe is a family favorite in our home! My husband and son absolutely love it, and they even compete for the crispiest pieces. Every time I make it, they can’t resist going back for seconds, which is always a win for me.

The best part? You only need three key ingredients to create the most flavorful, tender, and juicy chicken thighs. It’s an easy, foolproof meal that’s perfect for busy weeknights or special gatherings.

Easy Garlic Butter Chicken Thighs

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Garlic Butter Chicken Thighs are easy and delicious recipe. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 5 chicken thighs - skin on and bone in
• Salt and black pepper - to taste
• 1 tablespoon olive oil
• 1/4 cup butter
• 5 cloves garlic - crushed
• Fresh parsley - chopped

Instructions

Step-By-Step Instructions

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Notes

• If you do not have an oven-safe skillet, you can transfer the chicken thighs to a baking dish to bake. 
• To tell if the thighs are cooked, use an instant-read thermometer to measure the internal temperature of the thighs, which should be 165°F.
• Make sure to get chicken thighs with the bone in and skin on for maximum flavour. 
• To store: Store leftover thighs in an airtight container for up to 4 days. 
• To reheat: Reheat the chicken thighs in the oven to keep the skin crispy. 
• To freeze: You can freeze cooked chicken for up to 3 months in a freezer-safe bag.

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