Easy Greek Chicken and Potatoes

 This Greek chicken and potatoes recipe is a flavorful one-pan meal perfect for busy weeknights. Marinated in a mix of olive oil, lemon juice, garlic, oregano, and spices, the chicken and potatoes roast together until golden brown and tender. The result is a hearty, Mediterranean-inspired dish that’s simple yet full of vibrant flavor.

Once everything is marinated, it all goes onto a single sheet pan for easy roasting and minimal cleanup. A sprinkle of fresh parsley and a few lemon wedges before serving add the perfect finishing touch. This Greek chicken and potatoes dinner is a quick, satisfying option you’ll want on repeat.

Easy Greek Chicken and Potatoes

Print

This Greek Chicken and Potatoes is a family favorite! This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 pound small Yukon gold potatoes halved
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 1 teaspoon lemon zest
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1 tablespoon minced garlic
• 2 teaspoons dried oregano
• 2 tablespoons chopped fresh parsley
• lemon wedges for garnish
• cooking spray

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

NUTRITION:

Calories: 425kcal | Carbohydrates: 11g | Protein: 25g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 694mg | Potassium: 622mg | Fiber: 1g | Vitamin A: 115IU | Vitamin C: 14.7mg | Calcium: 37mg | Iron: 3.5mg

Let us know if you liked this recipe. Try the other recipe categories as well!