Categories 30 Minutes or Less, Chicken Recipes, Dinner Recipes, Easy Recipes

Sheet Pan Garlic Herb Butter Chicken and Potatoes

by Annmarie

This Sheet Pan Garlic Herb Butter Chicken and Potatoes recipe made with chicken breasts, roasted potatoes and green beans makes a delicious and easy weeknight meal. This is a nutritious dinner that the whole family will devour!

Tastes so sinful yet contains half the fat of a regular butter sauce for chicken that no one knows the difference!

Sheet Pan Garlic Herb Butter Chicken and Potatoes

Sheet Pan Garlic Herb Butter Chicken and Potatoes

Sheet Pan Garlic Herb Butter Chicken and Potatoes

This Sheet Pan Garlic Herb Butter Chicken and Potatoes recipe made with chicken breasts, roasted potatoes and green beans makes a delicious and easy weeknight meal. This is a nutritious dinner that the whole family will devour!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1/3 cup low-sodium chicken broth or stock
  • 1/4 cup unsalted butter, melted (reduced fat or light butter if counting calories/fat)
  • 1 tablespoon finely chopped garlic (or 4 cloves)
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon salt (adjust to your tastes)
  • Fresh ground black pepper, to season
  • 4 x 5 ounce | 150 grams boneless, skinless chicken breasts
  • 1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces (Yukon gold or White Carisma Potatoes work the best)
  • 1 pound (500 grams) green beans (or asparagus)

Instructions

Read Directions

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Notes

NUTRITION:

Calories: 353kcal | Carbohydrates: 26g | Protein: 35g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 106mg | Sodium: 546mg | Potassium: 1267mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1105IU | Vitamin C: 40.7mg | Calcium: 73mg | Iron: 2.8mg

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