This Homemade Wonton Soup recipe is so delicious and easy to follow. This recipe is easy and fun to make, stuffed with plump pork dumplings, fresh vegetables and Jumbo prawns.
Prep Time
40 minutes
Cook Time
20 minutes
Total Time
1 hour
Ingredients
Wontons:
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1 pound ground pork
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2 teaspoons ginger, freshly grated or finely minced
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2 teaspoons sugar
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2 teaspoons soy sauce
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2 teaspoons sesame oil
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1/3 cup green onions, thinly sliced
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1 teaspoon kosher salt
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1/4 teaspoon black pepper, freshly ground
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32 small shrimp, cooked or raw, peeled (Optional)
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32 wonton wrappers, square, Nasoya
Soup:
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2 teaspoons sesame oil
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2 cloves garlic, minced
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1 teaspoon ginger, freshly grated or finely minced
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7 cups chicken broth
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4 ounces brown mushrooms, sliced, about 1 ½ cups
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1 carrot, thinly sliced on a diagonal
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3 leaves baby bok choy, separated
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1 pound large shrimp, peeled and deveined
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1/3 cup green onions, thinly sliced
Instructions
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Notes
- Recipe Yield: Makes about 50 wontons. Cook half for the dish, and refrigerate or freeze the remaining dumplings. Make more broth for the leftover wontons.
- Make a smaller batch: Reduce the pork filling by half for about 25 wontons. Keep the amount of broth the same.
- Serving Size: About 3 wontons, 1 cup broth, 2 pieces of shrimp, and vegetables.
- Storing: Uncooked wontons can be stored in an airtight container for up to 3 days in the refrigerator. Alternatively, freeze in a single layer in a resealable bag for up to 1 month. Add directly to boiling water to cook until the pork is no longer pink.
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Nutrition Facts
Homemade Wonton Soup
Amount Per Serving
Calories 381 Calories from Fat 189
% Daily Value*
Fat 21g 32% | Saturated Fat 7g 35% | Polyunsaturated Fat 3g | Monounsaturated Fat 8g | Cholesterol 203mg 68% | Sodium 721mg 30% | Potassium 374mg 11% | Carbohydrates 11g 4% | Fiber 1g 4% | Sugar 3g 3% | Protein 34g 68% | Vitamin A 1550IU 31% | Vitamin C 5mg 6% | Calcium 60mg 6% | Iron 3.4mg 19%
* Percent Daily Values are based on a 2000 calorie diet.
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