Enjoy this healthier Keto Jicama Fries that’s high in fiber, lower carb and gluten-free friendly with your favorite dipping sauce! The good news is there are great options like jicama fries that are a great alternative to the real thing!
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2 cups jicama sliced (about 1 small)
2 tablespoons avocado oil
¾ teaspoon sea salt divided
¼ teaspoon garlic powder
1 teaspoon cumin
1 teaspoon smoked paprika
- For crispier french fries, remove the jicama from the oven after about 10 minutes and then fry in hot oil until browned.
- Radish or turnip can be used in place of the jicama and may not require boiling first.
- (From Paula's Comment) These freeze really well. Just boil them for 5 minutes, cool them in an ice bath, then lay them out on clean towels until dry. Freeze on a cookie sheet then transfer to bags. You can then spritz them with oil and cook in the air fryer (or oven).