Name: Easy Keto Jicama Fries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups jicama sliced (about 1 small); 2 tablespoons avocado oil; ¾ teaspoon sea salt divided; ¼ teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon smoked paprika

Enjoy this healthier Keto Jicama Fries that’s high in fiber, lower carb and gluten-free friendly with your favorite dipping sauce! The good news is there are great options like jicama fries that are a great alternative to the real thing!

Easy Keto Jicama Fries

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

2 cups jicama sliced (about 1 small)
2 tablespoons avocado oil
¾ teaspoon sea salt divided
¼ teaspoon garlic powder
1 teaspoon cumin
1 teaspoon smoked paprika

Instructions

Read Directions

Notes

For crispier french fries, remove the jicama from the oven after about 10 minutes and then fry in hot oil until browned.
Radish or turnip can be used in place of the jicama and may not require boiling first.
(From Paula's Comment) These freeze really well. Just boil them for 5 minutes, cool them in an ice bath, then lay them out on clean towels until dry. Freeze on a cookie sheet then transfer to bags. You can then spritz them with oil and cook in the air fryer (or oven).

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Ingredients

Instructions

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Notes

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