Mexican Goulash is an easy dinner we could eat every night! Plus, it’s ready in less than 30 minutes! This recipe is perfect for the whole family on a busy night. It is perfect to serve on cold nights and will definitely warm you up. And the leftovers are even better!
Easy Mexican Goulash Recipe
Mexican Goulash is an easy dinner we could eat every night! Plus, it’s ready in less than 30 minutes! This recipe is perfect for the whole family on a busy night. It is perfect to serve on cold nights and will definitely warm you up. And the leftovers are even better!
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped fine
- ¼ cup finely chopped green bell pepper
- 1 tablespoon Worcestershire sauce
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (9 ounce) package frozen corn
- ½ cup medium salsa
- 2 tablespoons taco seasoning mix
- 1 (8 ounce) package elbow macaroni
Instructions
1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.
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