These Parmesan Roasted Carrot Fries are savory, sweet and completely addicting! These Carrot Fries are easy to make, baked-not-fried and make great lunch, side dish or appetizer!
- 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
- 1 tablespoon oil
- salt and pepper to taste
- 1/2 cup parmigiano reggiano (parmesan cheese), grated
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