This Easy Eggplant Meatballs Recipe is truly amazing! Made with eggplant, mushrooms, and walnuts, this recipe is easily made vegan or gluten-free. They’re simple to make and perfect for meatless Mondays!
Ingredients:
- 1 tablespoon olive oil, plus more as needed
- 1 large eggplant, peeled and cubed (about 7-8 heaping cups)
- ¼ cup water
- 4 ounces portobello mushrooms, roughly chopped
- ¼ cup walnuts
- 1 cup panko breadcrumbs
- ½ cup freshly shredded Parmesan cheese
- 2 cloves garlic, pressed
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- Coarse kosher salt
- Freshly ground black pepper
- Marinara sauce
- Fresh chopped parsley, optional
- Cooked spaghetti, optional
Click Here For Step-By-Step Instructions
Let us know if you liked this recipe. Try the other recipe categories as well!
