This easy Honey Garlic Butter Roasted Carrots Recipe is the best side dish to add to your dinner table! Roasted carrots prepared with the most incredible garlic butter and sweet honey sauce. One of my favorite ways to make glazed carrots!
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2 pounds carrots diagonally cut into about 2 to 3-inch pieces
5 tablespoons butter
4 garlic cloves minced
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped fresh parsley for garnish
HOW TO MAKE GLAZED CARROTS A DAY AHEAD?
- Allow carrots to cool completely. Transfer the cooled carrots to an airtight container and cover with a lid.
- The carrots will store well for up to 2 days in the refrigerator.
- TO REHEAT, add just a bit of butter to a pan and reheat over medium-low until the carrots are heated through and just beginning to brown.