Easy Peach Upside Down Mini Cakes

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Easy Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes is a soft and moist spiced cake topped with fresh peaches. Easy to make, this recipe is a keeper for that indulgent peach season!

Ingredients:

For topping:

  • Non-stick cooking spray
  • 1 tablespoon unsalted butter cold
  • 6 teaspoons light brown sugar

For cake batter:

  • 3 fresh peaches (Note 1)
  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup (130g) granulated sugar
  • 1/3 cup (90g) unsalted butter at room temperature
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup (120ml) buttermilk at room temperature (Note 2)

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!