Easy Peach Upside Down Mini Cakes

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Easy Peach Upside Down Mini Cakes

Easy Peach Upside Down Mini Cakes

Easy Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes is a soft and moist spiced cake topped with fresh peaches. Easy to make, this recipe is a keeper for that indulgent peach season!

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


For topping:

  • Non-stick cooking spray
  • 1 tablespoon unsalted butter cold
  • 6 teaspoons light brown sugar

For cake batter:

  • 3 fresh peaches (Note 1)
  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup (130g) granulated sugar
  • 1/3 cup (90g) unsalted butter at room temperature
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup (120ml) buttermilk at room temperature (Note 2)


Read Directions

Let us know if you liked this recipe. Try the other recipe categories as well!


  • Note 1a: It’s not necessary to peel the peaches. You can, if you want to.
  • Note 1b: Some people have successfully made this recipe with frozen and canned peaches. Frozen peaches didn’t caramelize well though.
  • Note 2: You can substitute DIY version for buttermilk. I shared 2 options in the post above.
  • Note 3: You can make one 9-inch cake instead of mini cakes. Simply bake it for about 40 minutes.

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!