Creamy Cajun Shrimp Pasta with Tomatoes is a quick and easy dinner that’s versatile and flavorful. Rich and decadent creamy cajun shrimp pasta, emphasis on the decadent. Linguine swirled around a spicy cajun sauce, perfectly seasoned shrimp and tomatoes, topped with some fresh parmigiano reggiano cheese.
Ingredients:
- 1 lb shrimp, deveined and cleaned
- 8 oz linguine
- 1 tbsp oil
- 1 tsp cajun seasoning
- 1 c half and half
- 2 tbsp butter
- 2 cloves garlic, minced
- A few sprigs of chopped parsley
- 1 roma tomato, diced small
- ¼ c parmigiano reggiano
- 1 tbsp lemon juice, optional
- salt and pepper
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