Creamy Cajun Shrimp Pasta with Tomatoes is a quick and easy dinner that’s versatile and flavorful. Rich and decadent creamy cajun shrimp pasta, emphasis on the decadent. Linguine swirled around a spicy cajun sauce, perfectly seasoned shrimp and tomatoes, topped with some fresh parmigiano reggiano cheese.
This creamy cajun shrimp pasta is the best cajun pasta ever! It is creamy, easy to make and everyone loves it.
To get a cajun flavored dish you need some cajun seasoning. All of the juicy shrimp is coated in cajun seasoning then cooked to perfection.
- 1 lb shrimp, deveined and cleaned
- 8 oz linguine
- 1 tbsp oil
- 1 tsp cajun seasoning
- 1 c half and half
- 2 tbsp butter
- 2 cloves garlic, minced
- A few sprigs of chopped parsley
- 1 roma tomato, diced small
- ¼ c parmigiano reggiano
- 1 tbsp lemon juice, optional
- salt and pepper
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