This Orzo Pasta Salad with roasted corn and cherry tomatoes is a terrific choice for a summer salad. Healthy, kid approved, and ready in under 30 minutes. Plus, it’s a one-pot meal, so clean up is a breeze!
I often find myself what kind of side dish to serve with dinner. This Confetti Corn with Orzo is always a good answer! This is the colorful side dish that’s perfect with almost any meal.
Easy Roasted Corn Orzo Pasta Salad
This Orzo Pasta Salad with roasted corn and cherry tomatoes is a terrific choice for a summer salad. Healthy, kid approved, and ready in under 30 minutes. Plus, it's a one-pot meal, so clean up is a breeze!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 tablespoon coconut or olive oil
- 3 cloves garlic minced
- 1 lb of frozen corn or 2 cups of fresh cooked corn
- 1 pint of cherry tomatoes
- ½ lb of orzo pasta
- ¼ cup olive oil
- ¼ cup fresh basil chopped
- 2 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
Read Directions
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