Easy Sheet Pan Steak Fajitas is a healthy dish for your family while you are busy because it only takes less than 25 minutes to be served at your dining table. Made with lean beef, fresh vegetables and your favorite Mexican style fixings. Your family definitely love it!
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2 tablespoons olive oil
1 large onion, thinly sliced
3 bell peppers, thinly sliced (I like using green, red and yellow)
2 4-5 ounce lean steaks (sirloin or round), thinly sliced
2 tablespoons taco seasoning
2 teaspoons smoked paprika
1/2 teaspoon mild chili powder
juice of one lime (about 1 and a half tablespoons)
tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)
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Make-Ahead and Storage Instructions
- To make this recipe ahead of time, or for storing leftovers, make the recipe as directed and store in an airtight container for up to 3 days.
- Reheat leftovers in a skillet on the stove with a splash of water until heated through, in the microwave, or on a sheet pan in the oven.