Easy Sheet Pan Steak Fajitas is a healthy dish for your family while you are busy because it only takes less than 25 minutes to be served at your dining table. Made with lean beef, fresh vegetables and your favorite Mexican style fixings. Your family definitely love it!
Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 bell peppers, thinly sliced (I like using green, red and yellow)
- 2 4-5 ounce lean steaks (sirloin or round), thinly sliced
- 2 tablespoons taco seasoning
- 2 teaspoons smoked paprika
- 1/2 teaspoon mild chili powder
- juice of one lime (about 1 and a half tablespoons)
- tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)
Click Here For Step-By-Step Instructions
Nutrition Facts
Easy Sheet Pan Steak Fajitas
Amount Per Serving (1 serving of beef filling)
Calories 74 Calories from Fat 36
% Daily Value*
Fat 4g 6% | Sodium 74mg 3% | Potassium 180mg 5% | Carbohydrates 7g 2% | Fiber 2g 8% | Sugar 3g 3% | Protein 1g 2% | Vitamin A 2320IU 46% | Vitamin C 78.2mg 95% |
Calcium 10mg 1% | Iron 0.5mg 3%
* Percent Daily Values are based on a 2000 calorie diet.
