This Skillet Tilapia with Creamy Lemon Sauce is a quick and easy meal the whole family will love. The fresh garlic, herbs, and lemon juice will immediately transport you to a balcony Bistro on the Island of Capri without ever leaving your house.
Easy Skillet Tilapia with Creamy Lemon Sauce

This Skillet Tilapia with Creamy Lemon Sauce is a quick and easy meal the whole family will love. The fresh garlic, herbs, and lemon juice will immediately transport you to a balcony Bistro on the Island of Capri without ever leaving your house.
Ingredients
For the Fish
- 1 tablespoons olive oil
- 1 tablespoon butter
- 4 fillets tilapia, skinless
- salt, to taste
- pepper, to taste
- chopped fresh parsley, for garnish
For the Lemon Cream Sauce:
- 2 tablespoons butter, divided
- 3 cloves garlic, minced
- ½ cup low sodium chicken broth, (or dry white wine)
- ¼ cup heavy cream
- 2 tablespoons fresh lemon juice
- salt, to taste
- pepper, to taste
Instructions
Read Directions
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Notes
NUTRITION
Calories: 330 kcal | Carbohydrates: 2 g | Protein: 35 g | Fat: 20 g | Saturated Fat: 10 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 0.3 g | Cholesterol: 124 mg | Sodium: 169 mg | Potassium: 572 mg | Fiber: 0.1 g | Sugar: 1 g | Vitamin A: 482 IU | Vitamin C: 4 mg | Calcium: 35 mg | Iron: 1 mg | Net Carbs: 2 g