This Skillet Tilapia with Creamy Lemon Sauce is a quick and easy meal the whole family will love. The fresh garlic, herbs, and lemon juice will immediately transport you to a balcony Bistro on the Island of Capri without ever leaving your house.
Ingredients:
For the Fish:
- 1 tablespoons olive oil
- 1 tablespoon butter
- 4 fillets tilapia, skinless
- salt, to taste
- pepper, to taste
- chopped fresh parsley, for garnish
For the Lemon Cream Sauce:
- 2 tablespoons butter, divided
- 3 cloves garlic, minced
- ½ cup low sodium chicken broth, (or dry white wine)
- ¼ cup heavy cream
- 2 tablespoons fresh lemon juice
- salt, to taste
- pepper, to taste
Click Here For Step-By-Step Instructions
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