Easy Slow Roasted Greek Lemon Potatoes

These authentic Greek lemon potatoes are a flavor-packed side dish that’s bursting with the zesty freshness of lemon, garlic, and oregano.

Cooked to perfection in a mixture of broth, extra virgin olive oil, lemon juice, garlic, and oregano, these potatoes absorb every bit of the rich, tangy flavors. The result? Potatoes that are irresistibly tender on the inside, slightly crispy on the outside, and so delicious you won’t be able to stop at just one!

This easy-to-make dish is the perfect complement to countless meals, offering a true taste of authentic Greek cuisine.

 

Easy Slow Roasted Greek Lemon Potatoes

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These Greek Lemon Potatoes are slow cooked until they are soft with irresistibly crispy edges. These delicious roasted potatoes are so easy to throw together in just a few simple steps. They are the perfect side dish for so many meals. This is a true authentic greek recipe where the potatoes are cooked in a mixture of broth, extra virgin olive oil, lemon juice, garlic, and oregano.

Prep Time 10 minutes

Cook Time 1 hour 20 minutes

Total Time 1 hour 30 minutes

Ingredients

• 2.6 lb potatoes
• ¼ cup olive oil
• ½ cup lemon juice
• 1 cup broth - vegetable/chicken
• 1 tablespoon lemon zest
• 8 garlic cloves - peeled and thickly sliced
• ½ tablespoon dried oregano
• 1 teaspoon salt

Instructions

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Notes

NUTRITION

Calories: 298kcal | Carbohydrates: 37g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 508mg | Potassium: 1156mg | Fiber: 7g | Sugar: 1g | Vitamin C: 34.6mg | Calcium: 92mg | Iron: 9mg

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