Categories Dinner Recipes, Easy Recipes, Soup Recipes

Easy Vegetable Beef Soup

by Annmarie

Vegetable Beef Soup is the ultimate cozy and comforting meal — and the perfect way to use up all those extra veggies hiding in your fridge!

This soup is hearty, filling, and loaded with tender chunks of beef paired with a medley of nutritious vegetables. It’s a meal in a bowl that will warm you from the inside out.

One of the best things about this recipe is its versatility — you can easily swap out vegetables for whatever you have on hand. Whether it’s carrots, potatoes, green beans, or peas, this soup adapts beautifully.

Perfect for a family dinner or meal prep, this Vegetable Beef Soup will quickly become a go-to recipe when you’re craving something wholesome and satisfying!

Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

This Vegetable Beef Soup is super easy to make, so hearty and filling, so tasty, and so comforting. This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor.

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 1 1/2 lbs beef stew meat*
  • 2 1/2 Tbsp olive oil, divided
  • Salt and freshly ground black pepper
  • 1 3/4 cups chopped yellow onion (1 large)
  • 1 1/4 cups peeled and chopped carrots (3 medium)
  • 1 cup chopped celery (3 medium)
  • 1 1/2 Tbsp minced garlic (4 cloves)
  • 8 cups low-sodium beef broth or chicken broth
  • 2 (14 oz.) cans diced tomatoes
  • 1 1/2 tsp dried basil**
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 lb red or yellow potatoes, chopped into 3/4-inch cubes
  • 1 1/2 cups (5 oz.) chopped green beans (trim ends first)
  • 1 1/2 cups frozen corn***
  • 1 cup frozen peas
  • 1/3 cup chopped fresh parsley

Instructions

Read Directions

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Notes

*Look for a fatty marbled batch of stew meat, it will be more tender. Dice any larger chunks bite size as needed.

**1 Tbsp dried Italian seasoning can be used in place of basil, oregano and thyme.

***Fresh corn/peas can be used here as well, just add when adding green beans.

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