Garlic Butter Smashed Sweet Potatoes with Parmesan

Garlic Butter Smashed Sweet Potatoes with Parmesan

Garlic Butter Smashed Sweet Potatoes with Parmesan are a delicious, versatile way to serve sweet potatoes. This cheesy smashed sweet potato recipe turns these spuds into a yummy appetizer or side dish that’s sure to please.

Ingredients

Sweet Potatoes:

4 medium sweet potatoes (or 3 large sweet potatoes)*
A light spray of olive oil
3 tablespoons melted butter
4 cloves garlic , crushed
1 tablespoon fresh chopped parsley
Kosher Salt and Black Pepper to taste
2 tablespoons Parmesan Cheese

Instructions

Let’s Get Cooking!

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Notes

*Look for long sweet potatoes that are fairly wide in diameter. I found the fatter, the better (larger smashed sweet potato pieces)**I prefer the boil method first, as they seem to almost caramelise in their own natural sweetness, before baking. But either method works.